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CHEF SUHKBIR SINGH prepares the chicken tikka-masala sauce recently at the India House restaurant. The sauce contains a mixture of Indian spices to help give the dish its unique flavor. --photo by Jacob Lopez
CHEF SUHKBIR SINGH prepares the chicken tikka-masala sauce recently at the India House restaurant. The sauce contains a mixture of Indian spices to help give the dish its unique flavor. --photo by Jacob Lopez
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