INDIAN SPICES, lemon juice and grilled chicken are used to make the chicken tikka-masala dish recently at the India House. --photo by Jacob Lopez - YumaSun.com Photo Gallery

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YumaSunGallery > BAILEE OTT stands next to her 285-pound reserve grand champion market veal that was purchased by Handwerker Windburne Inc. for $16 per pound Saturday at the Yuma County Fair auction. Standing next to Ott is John Chilton representing Handwerker Windburne Inc. --photo by Jacob Lopez

YumaSunGallery > JENNIFER RUTTAN (far right) stands next to her 121-pound grand champion market lamb that was purchased by Paradise Casino (at left) for $23 per pound Saturday at the Yuma County Fair auction. --photo by Jacob Lopez

YumaSunGallery > LOCAL AUTHOR PINKIE PARANYA holds her newest book called One...Two...Buckle My Shoe recently in downtown Yuma. She plans to promote the book like she did her previous ones to have them distributed in bookstores and libraries around the country and world. --photo by Jacob Lopez

YumaSunGallery > CHICKEN TIKKA-MASALA (bottom right) is a favorite Indian dish at the India House in Yuma. It is normally served with basmati rice and a Indian bread called naan. --photo by Jacob Lopez

YumaSunGallery > RAPID RHYTHMS are a part of performing in a drum bugle as Justin Crouch demonstrates. --photo by Jacob Lopez

YumaSunGallery > INDIAN SPICES, lemon juice and grilled chicken are used to make the chicken tikka-masala dish recently at the India House. --photo by Jacob Lopez

YumaSunGallery > CHEF SUHKBIR SINGH prepares the chicken tikka-masala sauce recently at the India House restaurant. The sauce contains a mixture of Indian spices to help give the dish its unique flavor. --photo by Jacob Lopez

YumaSunGallery > CIBOLA SENIOR Ana Maria Moreno has been playing the piano since she was a little girl. French and calculus textbooks (from left) help show her strengths in foreign language and mathematics. She has been a straight A student all her life, and she has earned multiple first place medals in speech competition as a academic decathalon. --photo by Jacob Lopez

YumaSunGallery > TIFFANY COVEY stands next to her 99-pound reserve grand champion market goat that was purchased by Bingham Equipment Co. for $13 per pound Saturday at the Yuma County Fair auction. Standing next to Covey is Jeremy Mann representing Bingham Equipment Co. --photo by Jacob Lopez

YumaSunGallery > GINGER DRAPER (right) stands next to her 282-pound grand champion market veal that was purchased by Foothills Bank for $9 per pound Saturday at the Yuma County Fair auction. Casey Prochaska represents Foothills Bank in the photograph. --photo by Jacob Lopez

YumaSunGallery > BRANDEN JORDAN (far right) stands next to his 1,175-pound grand champion market beef cow that was purchased by Budweiser for $6.50 per pound Saturday at the Yuma County Fair auction. Jeron Mike (center) and Boemer Corbett represent Budweiser in the photograph. --photo by Jacob Lopez

YumaSunGallery > AN INDIAN STOVE is lined with clay and heats up to about 800 degrees. A number of meats, bread and vegetables are cooked inside of the unique stove, which is used at the India House restaurant to cook much of the food. --photo by Jacob Lopez

YumaSunGallery > ONE...TWO...BUCKLE MY SHOE is the name of local author Pinkie Paranya's newest book. The book sits on top of several other of her books that are found in bookstores and libraries across the nation and world. --photo by Jacob Lopez

YumaSunGallery > BAILEY HARKEN (far right) stands next to her 94-pound grand champion market goat that was purchased for $12 per pound by McDonald's Discount Carpet (at left) Saturday at the Yuma County Fair auction. --photo by Jacob Lopez

YumaSunGallery > TY SWAIN (right) stands next to his 132-pound reserve grand champion market lamb that was purchased by First Bank Yuma for $11 per pound Saturday at the Yuma County Fair auction. Terry Frydenlund (left) represents the bank in the photograph. --photo by Jacob Lopez

INDIAN SPICES, lemon juice and grilled chicken are used to make the chicken tikka-masala dish recently at the India House. --photo by Jacob Lopez

YumaSunGallery > INDIAN SPICES, lemon juice and grilled chicken are used to make the chicken tikka-masala dish recently at the India House. --photo by Jacob Lopez

INDIAN SPICES, lemon juice and grilled chicken are used to make the chicken tikka-masala dish recently at the India House. --photo by Jacob Lopez

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