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YumaSunGallery > Bernard Elliott, a volunteer in the Emergency Food Room at the Community Food Bank, loads boxes with a variety of meals for people in need Tuesday. The Food Bank will benefit directly from this years weight-loss challenge with participants being asked to donated an item of food for each pound loss. There's currently 945 people enrolled in the challenge.

Photo by Jared Dort/Yuma Sun
YumaSunGallery > Daniel Calaway (from left), Ryan Corbin, Jesus Albarran and Molly Meredith brought in the most items during the freshman canned food drive at Cibola, helping the incoming class donate 150 cans to the Yuma Community Food Bank.

Photo by Jared Dort/Yuma Sun
YumaSunGallery > Cibola had 105 incoming freshman students participate in the food drive during orientation last week.

Photo by Jared Dort/Yuma Sun
YumaSunGallery > Tyler Hoffman prepares a giant, stuffed-baked potato for for a customer at the Yuma Shrine Club's food booth Tuesday at the Fair.  Food is one of the main attractions at the Yuma County Fair. Corndogs, tri-tip, sausage on a stick, pies and more.

Photo by Jared Dort/Yuma Sun
YumaSunGallery > The Ironwood Steakhouse is one of four dining venues at the Q. The nearly 300,000-square-foot resort is scheduled to open to the public at 10 a.m. Friday. RYAN BRENNECKE/THE SUN
YumaSunGallery > The Ironwood Steakhouse is one of four dining venues at the Q. The nearly 300,000-square-foot resort is scheduled to open to the public at 10 a.m. Friday. RYAN BRENNECKE/THE SUN
YumaSunGallery > Jesus Ayala, a line cook at the Ironwood Steakhouse, thinly slices strips of steak while preparing a meal Monday. RYAN BRENNECKE/THE SUN
YumaSunGallery > Ironwood Steakhouse features aged steak, fresh seafood, and other fine culinary creations prepared fresh daily. RYAN BRENNECKE/THE SUN
YumaSunGallery > A month ago Jon Stordahl (left), a 13-year-old eighth grader at Castle Dome School, set out to collect a ton of food as his Eagle Scout project. Friday afternoon Stordahl showed up at Yuma Community Food bank with a trailer full of food, and the food tipped the scale at 2,205 pounds, 205 pounds over Stordahl's goal of one (short) ton. Friend and fellow scout Westley Hodges (right) helped Stordahl meet his goal.
Bernard Elliott, a volunteer in the Emergency Food Room at the Community Food Bank, loads boxes with a variety of meals for people in need Tuesday. The Food Bank will benefit directly from this years weight-loss challenge with participants being asked to donated an item of food for each pound loss. There's currently 945 people enrolled in the challenge.

Photo by Jared Dort/Yuma Sun
YumaSunGallery > Bernard Elliott, a volunteer in the Emergency Food Room at the Community Food Bank, loads boxes with a variety of meals for people in need Tuesday. The Food Bank will benefit directly from this years weight-loss challenge with participants being asked to donated an item of food for each pound loss. There's currently 945 people enrolled in the challenge.

Photo by Jared Dort/Yuma Sun
Bernard Elliott, a volunteer in the Emergency Food Room at the Community Food Bank, loads boxes with a variety of meals for people in need Tuesday. The Food Bank will benefit directly from this years weight-loss challenge with participants being asked to donated an item of food for each pound loss. There's currently 945 people enrolled in the challenge.

Photo by Jared Dort/Yuma Sun
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