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YumaSunGallery > CHICKEN TIKKA-MASALA (bottom right) is a favorite Indian dish at the India House in Yuma. It is normally served with basmati rice and a Indian bread called naan. --photo by Jacob Lopez
YumaSunGallery > INDIAN SPICES, lemon juice and grilled chicken are used to make the chicken tikka-masala dish recently at the India House. --photo by Jacob Lopez
YumaSunGallery > CHEF SUHKBIR SINGH prepares the chicken tikka-masala sauce recently at the India House restaurant. The sauce contains a mixture of Indian spices to help give the dish its unique flavor. --photo by Jacob Lopez
YumaSunGallery > AN INDIAN STOVE is lined with clay and heats up to about 800 degrees. A number of meats, bread and vegetables are cooked inside of the unique stove, which is used at the India House restaurant to cook much of the food. --photo by Jacob Lopez
CHICKEN TIKKA-MASALA (bottom right) is a favorite Indian dish at the India House in Yuma. It is normally served with basmati rice and a Indian bread called naan. --photo by Jacob Lopez
YumaSunGallery > CHICKEN TIKKA-MASALA (bottom right) is a favorite Indian dish at the India House in Yuma. It is normally served with basmati rice and a Indian bread called naan. --photo by Jacob Lopez
CHICKEN TIKKA-MASALA (bottom right) is a favorite Indian dish at the India House in Yuma. It is normally served with basmati rice and a Indian bread called naan. --photo by Jacob Lopez
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